Desert trees, cactus, even weeds can be very tasty! From mesquite beans to cactus bearing fruit, learn what you can eat, the preparation it takes and treats you can enjoy from Peggy Sue Sorenson and Mike Clow of The Desert Kitchen. Along with Farmer Greg Peterson of The Urban Farm. Let the foraging begin!
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farm-native-edibles-with-greg-peterson/
Version: 20241125
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